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Nut and Fruit Bread |
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Ingredients :
- 2 cups sifted all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup white sugar
- ¾ cup chopped walnuts
- 1 cup raisins
- 1 tablespoon orange zest
- 1 egg
- 1 cup milk
- 2 tablespoons butter, melted
Instructions :
Prep : | Cook : 1 - 8 x 5 inch loafM | Ready in : |
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Notes :
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