Ricotta Cheese Cake Tasty Recipes

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Ricotta Cheese Cake

"It's a wonderful, easy, light cheese filled cake... but not a cheesecake!"

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 24 ounces ricotta cheese
• 3/4 cup white sugar
• 3 eggs
• 1/4 teaspoon vanilla extract
• 1/8 cup confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
• Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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