Slow Cooker Tapioca Pudding Easy Recipe

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Slow Cooker Tapioca Pudding

"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking."

Ingredients :

• 4 cups milk
• 2/3 cup white sugar
• 1/2 cup small pearl tapioca
• 2 eggs, lightly beaten

Instructions :

Prep : 5M	Cook : 8M	Ready in : 3H5M

• Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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