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Whipped Cream Icing I

"This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners' sugar."

Ingredients :

• 1 (.25 ounce) package unflavored gelatin
• 4 teaspoons cold water
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon clear imitation vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
• Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

Notes :

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