Banana Nut Coconut Cake Tasty Recipes

Are you searching for recipes Banana Nut Coconut Cake, our own site provides recipes Banana Nut Coconut Cake that an individual need Listed here are the quality recipes Banana Nut Coconut Cake of which you need

Banana Nut Coconut Cake

"The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving."

Ingredients :

• Banana Nut Coconut Cake:
• 1 1/2 cups white sugar
• 1/2 cup butter, softened
• 2 eggs
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup shredded coconut
• Banana Nut Frosting:
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 ripe banana, mashed
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
• In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.
• Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.
• Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.
• To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

I want to thank visiting our blog. No longer forget to bookmark each of our site, if our web-site provides the best quality recipes.