Zucchini Bread II The Best Recipes

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Zucchini Bread II

"Moist, slightly heavier than normal zucchini bread."

Ingredients :

• 3 eggs
• 3/4 cup vegetable oil
• 1 2/3 cups packed brown sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

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