Chocolate Custard Cake Popular Recipes

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Chocolate Custard Cake

"Use this cake recipe to deliver rich, dark, moist, and light chocolate custard cake your family will love."

Ingredients :

  • 3 (1 ounce) squares unsweetened chocolate
  • 1/2 cup milk
  • 2/3 cup packed brown sugar
  • 2 eggs, separated
  • 1 3/4 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 12M Ready in :
  • In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.
  • Stir together flour, soda, baking powder, and salt.
  • In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.
  • Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.

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