Chocolate Rapture Cake The Best Recipes

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Chocolate Rapture Cake

"This is a recipe I have had since 1954. I use a cream cheese frosting."

Ingredients :

• 1 3/4 cups cake flour
• 1 1/2 cups white sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup shortening
• 3 (1 ounce) squares unsweetened chocolate, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup shredded coconut

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
• Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
• Bake for 25 to 30 minutes. Cool, and frost.

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