Eggless Whole Wheat Muffins The Best Recipes

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Eggless Whole Wheat Muffins

"This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs."

Ingredients :

  • 2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons white sugar
  • 1 cup sour cream

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  • Sift flour. Add soda, salt and sugar, then sift again.
  • Add sour cream. Stir only enough to mix ingredients.
  • Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Notes :

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