Oatmeal Cake I Popular Recipes

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Oatmeal Cake I

"A good, moist, oatmeal cake with a broiled coconut topping."

Ingredients :

• 1 1/2 cups boiling water
• 1 cup rolled oats
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1/2 cup white sugar
• 1 cup flaked coconut
• 6 tablespoons butter, melted
• 1/4 teaspoon vanilla extract
• 1/4 cup cream

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
• In a small bowl, pour boiling water over oats. Mix well, and cool.
• In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
• Bake for 35 minutes.
• While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

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