Sourdough Drop Biscuits The Best Recipes

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Sourdough Drop Biscuits

"You may choose which sourdough starter to use."

Ingredients :

  • 1 cup sourdough starter
  • 1/3 cup vegetable oil
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions :

Prep : 5M Cook : 18M Ready in : 20M
  • Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Notes :

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