Banana Nut Cake Popular Recipes

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Banana Nut Cake

"A very old banana nut cake recipe which has been handed down through my family."

Ingredients :

• 2 eggs
• 1 teaspoon baking soda
• 4 tablespoons buttermilk
• 1/2 cup butter
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3 ripe bananas, mashed
• 1 cup chopped pecans
• Icing
• 3 tablespoons butter, softened
• 2 cups confectioners' sugar
• 3 tablespoons heavy whipping cream
• 1/4 cup pecan halves, or to taste (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• Separate the eggs and set aside.
• Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
• Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
• To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Notes :

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