Easy Eggless Chocolate Cake The Best Recipes

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Easy Eggless Chocolate Cake

"You will enjoy not only baking but eating this cake."

Ingredients :

• 1 1/2 cups cake flour
• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
• Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.
• To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Notes :

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