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| No Guilt Cheesecake |
"Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit."
Ingredients :
- 2 (16 ounce) containers French vanilla yogurt
- 5 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon white sugar
- 2 tablespoons butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
- Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
- Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Notes :
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