Pumpkin Chocolate-Chip Caramel Cookies Popular Recipes

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Pumpkin Chocolate-Chip Caramel Cookies

"Little, but packed full of flavor."

Ingredients :

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 3 packets instant oatmeal
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups canned pumpkin
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped pecans
  • 1 (14 ounce) package caramel apple circles

Instructions :

Prep : 20M Cook : 48M Ready in : 32M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.
  • Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.
  • Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.
  • Bake in the preheated oven until lightly browned, 12 to 13 minutes.

Notes :

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