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Pumpkin Chocolate-Chip Caramel Cookies |
"Little, but packed full of flavor."
Ingredients :
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3 packets instant oatmeal
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups canned pumpkin
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped pecans
- 1 (14 ounce) package caramel apple circles
Instructions :
Prep : 20M | Cook : 48M | Ready in : 32M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.
- Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.
- Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.
- Bake in the preheated oven until lightly browned, 12 to 13 minutes.
Notes :
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