Whiskey Cake I Tasty Recipes

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Whiskey Cake I

"This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake."

Ingredients :

• 1 (18.25 ounce) package moist white cake mix
• 1/2 cup chopped walnuts
• 1/4 cup butter
• 1/2 cup white sugar
• 1/2 cup whiskey

Instructions :

Prep :	Cook : 12M	Ready in :

• Mix cake batter as directed on box. Stir in nuts.
• Bake cake as directed on box in a bundt pan.
• Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Notes :

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