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| Butter Tart Muffins with Raisins |
"Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations."
Ingredients :
- 1 1/2 cups raisins
- 3/4 cup white sugar
- 1/2 cup butter, cut into pieces
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- salt to taste
- 1/2 cup chopped walnuts
- 1/4 cup corn syrup
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
- Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.
Notes :
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