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Chocolate Oil Cake |
"No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour."
Ingredients :
- 2 cups white sugar
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 2 cups water
- 1 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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