Delicious Pumpkin Bread Tasty Recipes

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Delicious Pumpkin Bread

"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

Ingredients :

• 3 1/4 cups all-purpose flour
• 3 cups white sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups solid pack pumpkin puree
• 2/3 cup water
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

• Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
• Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
• Bake for approximately 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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