Fruit Cocktail Cake I Tasty Recipes

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Fruit Cocktail Cake I

"A lovely fruit cocktail cake, simple and delicious."

Ingredients :

• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 egg
• 1 (16 ounce) can fruit cocktail
• 1/2 cup packed brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
• In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
• Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Notes :

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