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| Quick Chicken Enchiladas |
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Ingredients :
- 1 (10.75 ounce) can condensed nacho cheese soup
- ½ cup milk
- 3 cups cooked, diced chicken meat
- ½ cup salsa
- 1 (4 ounce) can diced green chiles
- 10 (8 inch)s flour tortillas
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 45M |
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Notes :
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