Yogurt Cornbread The Best Recipes

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Yogurt Cornbread

"Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang."

Ingredients :

  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast

Instructions :

Prep : 5M Cook : 12M Ready in : 3H5M
  • Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Notes :

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