Cheddar Muffins Popular Recipes

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Cheddar Muffins

"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."

Ingredients :

  • 2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 cup butter
  • 1 egg
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2/3 cup raisins

Instructions :

Prep : 15M Cook : 12M Ready in : 40M
  • Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  • Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Notes :

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