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Kolaches I |
"A traditional Czech pastry, it can be filled with a variety of fillings."
Ingredients :
- 2 1/2 cups warm milk
- 1 1/2 (.25 ounce) packages active dry yeast
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 tablespoon salt
- 2 eggs
- 2 egg yolks
- 6 1/2 cups all-purpose flour
- 1/2 cup fruit preserves
Instructions :
Prep : 20M | Cook : 72M | Ready in : 2H10M |
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- Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
- Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
- Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
Notes :
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