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| Lemon Poppy Seed Amish Friendship Bread |
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes."
Ingredients :
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 cup poppy seeds
- 2 (3 ounce) packages instant lemon pudding mix
- 1 cup Amish Friendship Bread Starter
- 2 eggs
- 1/2 cup milk
- 1/2 cup applesauce
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Notes :
- Get the recipe for Amish Friendship Bread Starter.
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