Michell Jenny's Challah Tasty Recipes

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Michell Jenny's Challah

"This our family favorite. The recipe was a gift from my best friend."

Ingredients :

• 7/8 cup water
• 1/2 tablespoon salt
• 1/4 cup honey
• 2 eggs
• 1/4 cup butter, melted
• 4 cups all-purpose flour
• 2 teaspoons active dry yeast

Instructions :

Prep : 2H30M	Cook : 15M	Ready in : 3H5M

• Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
• Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.

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