New York Cheesecake II The Best Recipes

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New York Cheesecake II

"This is a great cheesecake. I get a lot of requests for the recipe."

Ingredients :

• 2 pounds cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup sour cream
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 4H

• Preheat oven to 400 degrees F (205 degrees C).
• Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
• Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
• Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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