Aunt Johnnie's Pound Cake Popular Recipes

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Aunt Johnnie's Pound Cake

"This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream."

Ingredients :

• 1/2 cup shortening
• 1 cup butter
• 2 1/2 cups white sugar
• 5 eggs
• 2 teaspoons almond extract
• 1 cup milk
• 1/2 teaspoon baking powder
• 3 cups cake flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
• Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.
• Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
• Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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