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| Brownstone Front Chocolate Cake |
"This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into."
Ingredients :
- 5 eggs
- 2 1/4 cups white sugar
- 1 cup shortening
- 2 teaspoons baking soda
- 2 1/2 cups cake flour
- 1 cup buttermilk
- 4 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups white sugar
- 1 cup heavy whipping cream
- 1/2 cup butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
- Separate the eggs. Set the egg yolks aside and beat the egg whites until stiff peaks form.
- Cream 2 1/'4 cups sugar, vanilla, and shortening. Add the egg yolks and beat till smooth.
- Sift together the cocoa, cake flour, baking soda, and salt. Then add dry ingredients alternately with buttermilk to creamy mixture. Lastly, fold in beaten egg whites.
- Pour into 3 greased and floured cake pans. Bake 20-25 minutes in 325 degree F (165 degrees C) oven, or until done.
- To Make Icing: Cook 2 cups white sugar, 1 cup cream and 1/2 cup butter or margarine over low flame until mixture forms a soft ball in water. Remove from heat, beat about 5 or 6 strokes to make mixture smooth. Cool, spread between and on layers while lukewarm. This hardens when cold.
Notes :
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