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| Chewy Peanut Butter Strips |
"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup dry milk powder
- 1/2 cup butter
- 1 cup peanut butter
- 2 cups white sugar
- 4 eggs
- 7/8 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup butter
- 3/4 cup peanut butter
- 4 cups confectioners' sugar
- 2 tablespoons milk
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H50M |
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- In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
- In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
- Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
- To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.
Notes :
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