Gluten-Free Peanut Butter Cookies Popular Recipes

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Gluten-Free Peanut Butter Cookies

"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."

Ingredients :

• 2 cups peanut butter
• 2 cups white sugar
• 4 eggs, beaten
• 2 cups semi-sweet chocolate chips (optional)
• 1 1/2 cups chopped pecans (optional)

Instructions :

Prep : 30M	Cook : 15M	Ready in : 52M

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
• Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
• Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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