Lemon Poppy Seed Muffins I The Best Recipes

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Lemon Poppy Seed Muffins I

"Very moist and so delicious."

Ingredients :

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1/4 cup poppy seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup lemon flavored yogurt
• 1/4 cup vegetable oil
• 1 tablespoon grated lemon zest
• 1/3 cup lemon juice
• 3 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
• Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
• In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
• Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
• Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
• Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

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