Parmesan Focaccia Bread Tasty Recipes

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Parmesan Focaccia Bread

"A delicious savory round loaf, with parmesan and olive oil."

Ingredients :

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese

Instructions :

Prep : Cook : 30M Ready in :
  • Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
  • When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
  • Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
  • Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
  • Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Notes :

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