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| Auntie's Buttermilk Cake |
"I got this recipe, as well as so many others, from my favorite aunt. She loved to bake--she used to say it was her "therapy," and I feel the same way!"
Ingredients :
- 3/4 cup shortening
- 1 1/2 cups white sugar
- 2 3/4 cups cake flour
- 1/2 teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon buttermilk
- 1 teaspoon baking powder
- 1 1/2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 1- 13 x9 inch square cake pan.
- Cream shortening and sugar together and add 1 tablespoon buttermilk.
- Sift flour three times and add baking powder and salt.
- Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.
- Beat egg whites until stiff and fold into batter. Stir in the vanilla and almond extracts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Once cool frost with frosting of your choice. If you want you can add orange extract to the frosting, about 1 teaspoon.
Notes :
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