Fruit Cocktail Cake with Sweet, Buttery Sauce Popular Recipes

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Fruit Cocktail Cake with Sweet, Buttery Sauce

"What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)"

Ingredients :

  • 1 egg
  • 1 cup fruit cocktail, drained
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
  • With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

Notes :

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