Meringue Cookies Tasty Recipes

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Meringue Cookies

"This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."

Ingredients :

• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 3/4 cup white sugar
• 1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
• Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
• Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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