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| Oatmeal Chocolate Chip Muffins |
"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness."
Ingredients :
- 1 1/4 cups quick cooking oats
- 1 1/4 cups milk
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup packed brown sugar
- 3/4 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 45M |
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- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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