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| Black Forest Cake Jell-O® Shot |
"My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more."
Ingredients :
- 1 cup boiling water
- 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
- 4 fluid ounces white rum
- 3 fluid ounces creme de cacao
- 1 fluid ounce vodka
- 16 maraschino cherries
- 1 cup whipped cream
- 1 tablespoon chocolate syrup, or to taste
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 8H15M |
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- Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
- Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.
Notes :
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