CSA Phad Thai Tasty Recipes

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CSA Phad Thai

My favorite answer to using the beets from our weekly vegetable delivery. I have used both a spiralizer (Paderno(R) brand) and an ordinary shredder. I have been creative and used leftover chicken, added sautéed kale, garlic-roasted broccoli, and any other number of vegetables I had on hand. Other delightful garnishes are chopped peanuts, shredded purple cabbage, shredded carrot, and/or bean sprouts. This is a flexible recipe that will welcome what you have on hand.

Ingredients :

• 3 beets, trimmed
• 1 (12 ounce) package dried rice noodles
• 6 tablespoons sesame oil, divided
• 3 eggs, beaten
• 1 pound uncooked shrimp - peeled, deveined, and tails removed
• ½ head Chinese cabbage, shredded
• ½ onion, thinly sliced
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh garlic
• 3 tablespoons rice vinegar
• 2 tablespoons peanut butter
• 2 tablespoons tamarind sauce
• 2 tablespoons tamari sauce
• ½ bunch cilantro, chopped
• ½ bunch chives, chopped
• 1 lime, quartered

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H48M

Notes :

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