Fruited Rice Stuffing Popular Recipes

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Fruited Rice Stuffing

"I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving."

Ingredients :

  • 2 tablespoons butter
  • 1/2 cup sliced celery
  • 1/4 cup minced onions
  • 1 cup orange juice
  • 1 cup chicken broth
  • 1 cup uncooked rice
  • 2 teaspoons orange zest
  • 1/2 teaspoon poultry seasoning

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
  • Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.

Notes :

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