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Fruited Rice Stuffing |
"I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving."
Ingredients :
- 2 tablespoons butter
- 1/2 cup sliced celery
- 1/4 cup minced onions
- 1 cup orange juice
- 1 cup chicken broth
- 1 cup uncooked rice
- 2 teaspoons orange zest
- 1/2 teaspoon poultry seasoning
Instructions :
Prep : 10M | Cook : 4M | Ready in : 45M |
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- Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
- Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
Notes :
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