Spiced Pear Bread Pudding with Caramel Sauce for Two Popular Recipes

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Spiced Pear Bread Pudding with Caramel Sauce for Two

"Yummy bread pudding, with a hint of spiced rum and caramelized spiced pears, comes together in about 10 minutes and ready to eat about an hour later."

Ingredients :

  • 1/4 cup water, or as needed
  • 1/4 cup white sugar
  • 1/2 small pear, diced
  • 2 teaspoons chopped walnuts
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • 1 pinch ground cinnamon
  • 1 pinch dried lemon peel
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 egg
  • 2 tablespoons white sugar
  • 1/2 teaspoon spiced rum
  • 1/2 teaspoon dried lemon peel
  • 1/8 teaspoon ground nutmeg
  • 1 cup cubed fresh bread

Instructions :

Prep : 15M Cook : 2M Ready in : 1H22M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine water and 1/4 cup sugar in a saucepan over medium heat. Cook, stirring constantly, until dissolved and light brown in color, about 6 minutes. Pour into the bottoms of 2 custard cups; rotate cups to spread caramel across the bottoms.
  • Arrange pear pieces over the caramel; top with walnuts. Sprinkle ginger, 1 pinch nutmeg, black pepper, cinnamon, and 1 pinch lemon peel on top.
  • Heat milk and butter in a small saucepan over medium heat until butter is melted, about 1 minute. Remove from heat.
  • Whisk egg, 2 tablespoons sugar, rum, 1/2 teaspoon lemon peel, and 1/8 teaspoon nutmeg in a bowl until well beaten. Stir in the milk mixture slowly; mix well. Stir in bread cubes; let soak for 5 minutes. Divide mixture between the prepared cups. Place cups in a baking pan; add hot tap water to come halfway up the sides of the cups.
  • Bake in the preheated oven until set, 35 to 45 minutes. Let cool until safe to handle, about 20 minutes.
  • Run a sharp knife around the inside edge of the cooled puddings and invert onto small dessert plates.

Notes :

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