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Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner |
Sliced chicken breast is served with tender Brussels sprouts and butternut squash with delicious Knorr seasoned rice for this easy, one-skillet dinner.
Ingredients :
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil, divided
- 1 clove garlic, chopped
- 1 small onion, thinly sliced
- 1 cup diced butternut squash
- 1 cup halved Brussels sprouts
- 1 (5.6 ounce) package Knorr(R) Rice Sides(TM) - Chicken
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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