Low-Carb Zucchini Pasta The Best Recipes

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Low-Carb Zucchini Pasta

"If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce."

Ingredients :

• 2 zucchinis, peeled
• 1 tablespoon olive oil
• 1/4 cup water
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

• Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
• Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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