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Quick Almond Flour Pancakes |
"These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!"
Ingredients :
- 1 cup almond flour
- 1/4 cup water
- 2 eggs
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1 teaspoon oil, or as needed
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
- Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Notes :
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