Tuscan Tomato Artichoke Soup Tasty Recipes

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Tuscan Tomato Artichoke Soup

"A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers."

Ingredients :

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 1 (15 ounce) can Italian-style diced tomatoes
• 1 cup vegetable broth
• 1/2 cup chopped roasted red bell peppers
• 1 teaspoon dried basil
• 1 teaspoon herbes de Provence
• salt and ground black pepper to taste
• 3/4 cup nonfat half-and-half
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, vegetable broth, roasted bell peppers, basil, herbes de Provence, salt, and pepper; reduce heat and simmer, covered, until flavors combine, about 20 minutes.
• Transfer artichokes, tomatoes, and roasted bell peppers to a blender using a slotted spoon; puree until smooth.
• Stir half-and-half into the broth mixture in the pot. Add pureed artichoke mixture; stir slowly until blended. Stir in Parmesan cheese before serving.

Notes :

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