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Almond Filling

"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."

Ingredients :

• 1/4 cup white sugar
• 5 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 2 tablespoons amaretto liqueur

Instructions :

Prep : 20M	Cook : 10M	Ready in : 25M

• Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

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