Banana Nut and Ginger Bread Tasty Recipes

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Banana Nut and Ginger Bread

"Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish."

Ingredients :

• 2 cups packed brown sugar
• 1 cup mashed bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (optional)
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1 tablespoon ground cardamom
• 1/2 teaspoon ground cloves
• 2 cups dark beer
• 1 1/2 cups chopped walnuts
• 2 tablespoons all-purpose flour
• 2 cups dates, pitted and chopped
• 2 tablespoons minced fresh ginger root

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
• In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
• In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
• Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
• Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

Notes :

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