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Fabulous Oatmeal-Bran Cake |
"Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly."
Ingredients :
- 1 1/2 cups boiling water
- 1/2 cup rolled oats
- 1/2 cup whole bran cereal
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Pour boiling water over oats and bran cereal, and let stand 10 minutes.
- Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
- Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Notes :
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