Kristy's Le Tofu Orange Tasty Recipes

Trying to find recipes Kristy's Le Tofu Orange, our own site provides recipes Kristy's Le Tofu Orange that an individual need Listed here are the tested recipes Kristy's Le Tofu Orange that will you need

Kristy's Le Tofu Orange

"Spice up weeknight dinner with this flavorful dish made with tofu and bell peppers cooked in orange liquor and served with riced cauliflower. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!"

Ingredients :

• 1 (14 ounce) package baked firm tofu, cut into 1-inch cubes
• 2 tablespoons olive oil, or as needed, divided
• 12 ounces riced cauliflower (such as Trader Joe's®)
• 2 onions, chopped
• 3 scallions, chopped
• 2 cloves garlic, minced
• 2 green bell peppers, chopped
• 2 tablespoons water
• 1 tablespoon orange liqueur (such as Grand Marnier®)
• 1 tablespoon soy sauce
• 2 red chile peppers, shredded
• 1 pinch salt

Instructions :

Prep : 30M	Cook : 4M	Ready in : 59M

• Wrap tofu in a paper towel and cover with plate; rest until moisture is removed, about 10 minutes.
• Heat 1 tablespoon olive oil in a skillet over medium heat. Add cauliflower; cook and stir until tender, about 5 minutes.
• Preheat oven to 425 degrees F (220 degrees C). (If using a countertop convection oven, preheat to 400 degrees F (200 degrees C)). Place baking sheet inside to warm.
• Remove paper towel from tofu; discard. Place tofu onto heated baking sheet using heatproof gloves.
• Bake in the preheated oven, flipping once, until tofu is heated through, about 3 minutes per side in the conventional oven and 2 minutes per side in the countertop induction oven.
• Heat remaining 1 tablespoon olive oil in a wok on medium heat. Add onions and scallions; cook and stir until onions are slightly softened, about 5 minutes. Stir in garlic. Turn wok to high heat; stir in green peppers.
• Combine water and orange liqueur in a bowl. Pour 1 tablespoon liqueur mixture into wok; toss with 2 wooden spoons until mixed. Repeat with remaining liqueur mixture; cook and stir until evaporated, 3 to 5 minutes.
• Sprinkle soy sauce into the wok. Fold in tofu until coated.
• Place cauliflower in serving bowls and top with tofu mixture. Garnish with red chile peppers; season with salt.

Notes :

Thanks to visiting our blog. No longer forget to bookmark this site, if our web-site provides the best dishe Have more delicious and easy help make culinary to your family memberss.