Lady Baltimore Cake Tasty Recipes

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Lady Baltimore Cake

"This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose."

Ingredients :

• 1 cup butter, softened
• 1 1/4 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 6 egg whites
• 1/2 cup white sugar
• 1 recipe Lady Baltimore Frosting
• 1/2 cup raisins, coarsely chopped
• 1/3 cup chopped pecans
• 1/3 cup chopped candied cherries
• 2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer pans.
• In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy.
• Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
• Using clean beaters, beat egg whites in mixing bowl until soft peaks form. Add 1/2 cup sugar gradually while beating until stiff. Fold whipped egg whites into batter. Pour into prepared pans.
• Bake for 25 to 30 minutes, until an inserted wooden pick comes out clean. Cool.
• To Make Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry all together. Use as filling to spread between layers. Spread remaining frosting on tops and sides of cake.

Notes :

• Get the recipe for Lady Baltimore Frosting.

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